Various 2007 Axomiya Vyanjon

Various 2007 Axomiya Vyanjon


 Shrimp and bottle gourd curry is a very delicious recipes. I cooked this recipe in Assamese style. The basic ingredients of this recipe are bottle gourd and shrimps. I gave it an Assamese touch by adding Khar in it. Now, what is khar ? - khar is an alkali prepared from sun dried skin of some varieties of banana. It is prepared by filtering the water from the burn ashes of the skin of the banana. It is preserved in bottles and can be used for months. It sounds bizarre but Assamese people are using khar as a cooking ingredient since time immemorial when salt was not discovered. It is believed that khar cleanses the stomach. A traditional Assamese meal begin with khar. It is served with rice. • How to make Khar• Doron bon khar recipe• Papaya khar recipe Assamese Style Shrimp and Bottle Gourd Curry . Omita Khar Khar is banana peel's ash extract and is similar to sodium bicarbonate. This is traditional Assamese dish made of young raw papaya. Khar gives the already aromatic papaya, a sweet aroma that I believe adds more to the taste. Phulkobir Bor Quick and easy to make cauliflower fritters that can be served as a snack. INGREDIENTS 1/2 a medium sized Cauliflower Salt to taste Mustard oil/refined oil 1 tablespoon Besan / gram flour INSTRUCTIONS Boil cauliflower florets with a pinch of salt. Keep aside. Make besan batter by adding water and salt. Heat oil in a pan, dip the cauliflower florets into the besan mix and fry them until golden brown. Garnish with coriander leaves. Serve Phulkobir Bor hot.

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